Vegan Beanie Burgers | Slimming World Pleasant Recipe – Fatgirlskinny.web

Vegan Beanie Burgers | Slimming World Friendly Recipe - Fatgirlskinny.net
Thick hearty vegan beanie burgers which are filled with flavour and completely scrumptious… They’re fast and simple to make which is what I search for in a recipe since turning into a mum! I’ve created this recipe with Slimming World followers in thoughts however additionally it is good for the WW plan and anybody following a calorie deficit too. 

Slimming World: Syn Free
Energy: 233 Per Burger

So just a few weeks in the past I created what I believed have been the most effective beanie burgers on the planet… everybody in my home agreed too! Then just a few days later all of them admitted that they discovered them a bit “mushy”… yeah cheers kiddos! So at the moment I had a go at them once more and bam! Mummy comes by way of with the most effective beanie burgers on the planet once more. They’re scrumptious, loads of flavour and nice for batch cooking. You completely would not have to be vegan to attempt these both… don’t be afraid to attempt one thing new. If my boys may give these a go, you possibly can too.

Why you’ll love this recipe….

  • Thick and juicy
  • So tasty and filled with flavour
  • Vegan pleasant
  • Syn free when following Slimming World
  • Low in energy
  • Actually filling
  • Batch prepare dinner pleasant
  • Appropriate for the freezer

Batch Cook dinner – Storage Data

  • Fridge: The beanie burgers can’t be saved within the fridge after cooking however the combination might be saved earlier than cooking. Refrigerate the black bean burger combine in an hermetic container for as much as 24 hours.
  • Reheat: In a pan or within the air fryer.
  • Freezer:Make the patties, prepare dinner them and freeze them wrapped in foil for as much as 3 months. Cook dinner from frozen….

DON’T MISS A SINGLE RECIPE! SIGN UP TO FREE EMAILS BELOW.

Vegan Beanie Burgers

Thick hearty vegan beanie burgers which are filled with flavour and completely scrumptious… They’re fast and simple to make which is what I search for in a recipe since turning into a mum! I’ve created this recipe with Slimming World followers in thoughts however additionally it is good for the WW plan and anybody following a calorie deficit too. Dietary DataSlimming World: Syn Free (Use ¼ wholesome additional B allowance)Weight Watchers: Coming QuicklyEnergy: 233 Per Burger
Course Lunch, Foremost Course
Prep Time 30 minutes
Cook dinner Time 10 minutes
Complete Time 40 minutes
  • 280g Peeled Potato [Cut into cubes]
  • 400g Kidney Beans [Drained, washed]
  • 1 Pink Onion or White Onion [Peeled, diced]
  • ½ tsp Medium Chilli Powder
  • ½ tsp Mustard Powder
  • 1 tsp Floor Cumin
  • Pinch Salt and Black Pepper
  • 1 Wholemeal Bread [Approx 60g, blended into bread crumbs]
  • Low calorie cooking spray
  • Place the potato in a pan of boiling water and simmer for 10–quarter-hour, or till very tender however not breaking up. Drain and set to 1 aspect.
  • Put the kidney beans in a bowl, use a fork to mash the beans. Add the potatoes and mash each utilizing a potato masher or a fork.

  • Add salt, pepper, mustard powder, purple onion, chilli powder, cumin and bread crumbs. Fold in utilizing a spoon.

  • Utilizing your palms divide the combination into 4 balls… you possibly can use scales for this half if you wish to be exact for energy and so on.

  • Make every ball right into a burger pattie form.

  • Spritz a pan with cooking spray and prepare dinner the patties over a medium warmth, 4 to five minutes on either side, flipping half means.

  • Serve in buns and luxuriate in.

  • Air fryer: The patties might be cooked in an air fryer. Pop in to the air fryer basket, set to 180c and prepare dinner for 10 minutes. Flip half means by way of.

Have you ever created this recipe?

Please let me know the way it turned out! Depart a remark under or share a photograph on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.