Vegan Tahini Brownies

Vegan Tahini Brownies

A decadent and fudgy brownie topped with probably the most lovely tahini swirl – you have to do this recipe the following time you’re craving brownies!

These brownies have been form of an accident (is it simply me or are the very best recipes normally those that don’t go to plan?). I truly got here up with this recipe whereas I used to be experimenting with these chocolate fudge tahini cookies. I realised the combination I ended up with was wanting extra like a brownie batter, so I made a decision to alter course half approach via and make a brownie recipe as a substitute. I’m glad I did as a result of it resulted in these decadent, fudgy brownies!

For those who’ve been following my weblog or socials for any size of time, you’ll know the way a lot I LOVE Tahini. I nonetheless get questions from individuals not likely realizing what it’s. In case you’re a kind of individuals, tahini is a sesame paste/butter. A sesame model of peanut butter if you’ll. I all the time say tahini is the Center Japanese equal to peanut butter as a result of it’s such a well-liked elements over there. I grew up consuming tahini and date syrup with bread for breakfast – like our personal PB&J!

I like utilizing tahini in candy treats. Many don’t actually know what to do with it, however similar to peanut butter, it may be utilized in countless recipes and combos. Chocolate is one among my favorite flavour pairings that goes so nicely with tahini.

These vegan tahini brownies are

  • Vegan
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • So scrumptious
  • And simple to make!

You undoubtedly must attempt them!

Vegan Tahini Brownies

Serves – 8

Elements

240g (1 cup) tahini
80ml (1/3) cup maple
55g (1/2 cup) oat flour
20g (3 tbsp) cocoa powder
1 tbsp floor flaxseed + 3 tbsp water
1/4 tsp salt

Toppings
3 tbsp tahini
1 tbsp maple
1 tbsp milk of selection
A handful of sesame seeds and chopped chocolate

Technique

Preheat oven to 180C/160C fan/350F.
Combine collectively the bottom flaxseed and water in a small dish and depart to set for 10 minutes.
In a big bowl, combine collectively the tahini, maple syrup and set flaxseed combination.
Add within the oat flour, cocoa powder and salt. Combine till mixed, then switch right into a loaf tin.
Combine the tahini, maple syrup and milk in a small bowl, then drop dollops on high and swirl utilizing a pointy knife. Sprinkle some sesame seeds and a small handful of chopped chocolate on high.
Bake for 20-25 minutes, then depart to chill utterly earlier than slicing.
Get pleasure from!

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