Air Fryer Potato Stacks Recipe

Air fryer potato stacks recipe – a simple 5-ingredient aspect that’s excellent with nearly something. After all, they’re gluten-free, vegan and low FODMAP too.

Air fryer potato stacks recipe, anybody? These may be my favorite potato aspect that I’ve made within the air fryer up to now. They’re tremendous crisp and crunchy on the skin, however fluffy within the center and seasoned to perfection.

I publish quite a bit of recipes over on Instagram and TikTok, however sadly, they don’t all make it to the weblog as I’m usually missing in time to {photograph} and write all of them up! (sorry)

Nevertheless, when a easy potato recipe like this will get over 400,000 views on Instagram alone… I believe it in all probability deserves a spot right here on the weblog, don’t you suppose?

Effectively, to be sincere, even with out the numbers, this recipe completely must be made by you! Not solely does it work when served subsequent to something, it’s additionally extremely funds pleasant because it mainly simply makes use of potatoes, a bit of oil and a few herbs and spices.

Right here’s every part you’ll have to make them:

Air fryer potato stacks recipe: What you’ll want…

• Potatoes: Yukon gold, maris piper or russet potatoes work properly right here, however in fact, you’re welcome to only use no matter potatoes you could find.
• Garlic-infused oil: Don’t anticipate crispy leads to the air fryer with out including oil! This kind of oil has been naturally infused with garlic-flavour, that means you want much less elements (and it’s low FODMAP too if it doesn’t have precise items of garlic in it).
• Smoked paprika: This works so properly with potatoes (you’ll usually discover it in curly fries!) and dried herbs, which is strictly the combo I’ve gone for right here.
• Dried oregano and rosemary: Any dried herbs will work right here, however these are my two of alternative.
• Salt and pepper: I don’t rely these within the 5 elements as they’re primarily non-compulsory and will also be added after they’re accomplished, if you happen to fancy.

So, what do they style like? Every stack is tremendous crispy and golden on the skin, seasoned with a smoky paprika, herby spice mix.

Inside, every stack is surprisingly fluffy within the center, providing a welcome distinction to that crunchy exterior. It’s laborious to name these a aspect after they’re this good!

Take pleasure in them with gluten-free air-fried rooster or any meals the place you may need even have mash, fries or any potato aspect. We even loved ours alongside a rooster curry as a substitute of rice as a result of… why not?

Although a quite simple recipe at coronary heart, right here’s just a few frequent questions I used to be requested about this recipe…

Air fryer potato stacks recipe: Continuously Requested Questions

Can I make this recipe gluten-free? Is it appropriate for Coeliacs?

This recipe is of course gluten-free!

Keep in mind that minimising cross-contamination is vastly necessary if you happen to’re Coeliac or making this for somebody who’s. Right here’s some ideas from Coeliac UK on minimising the chance of cross contamination.

Right here’s some extra information from Coeliac UK on figuring out secure gluten-free merchandise.

Can I make your air fryer potato stacks recipe dairy-free?

It’s dairy-free!

Can I make your air fryer potato stacks recipe vegan or vegetarian?

It’s vegan and vegetarian!

Is that this recipe low FODMAP?

So long as your garlic-infused oil doesn’t have any precise bits of garlic floating in it, then this recipe is fully low FODMAP!

Which potatoes ought to I exploit?

Yukon gold, maris piper or russet potatoes are excellent for this recipe. However in fact, any potato will work, these are simply my desire!

Which air fryer do you utilize?

I exploit the Ninja Foodi MAX Twin Zone or the Ninja Foodi MAX. If you wish to know what different cheaper machines I like to recommend, then be sure to take a look at my air fryer purchaser’s information.

Air fryer potato stacks recipe: Ideas for the right stacks each time

1. Soaking the potato slices makes extra distinction than you suppose. And be sure to dry them rather well after. This makes the stacks tremendous crispy after they’re accomplished!
2. A clear tea towel works properly as a substitute of kitchen paper to dry out the potato slices too… and means much less waste!
3. Be sure to have cocktail sticks prepared. These stacks are fairly tall, so use these to maintain them standing while cooking.
4. Masking the stacks with foil is essential to the right outcomes. In case you don’t cowl them, they’ll be burnt on the skin earlier than the center is good and fluffy!
5. Keep in mind: all air fryers differ, so cooking time could barely fluctuate. However as soon as they’re crisp on the skin and you’ll poke a fork by them simply, they’re accomplished!

Air Fryer Potato Stacks Recipe

Air fryer potato stacks recipe – the last word tremendous crispy aspect that everybody has been making on TikTok! After all, they’re gluten-free, Coeliac-friendly and low FODMAP too.

SERVINGS: 8 stacks

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Elements  1x2x3x

• 700 g potatoes
• 3 tbsp garlic-infused oil
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp dried rosemary
• pinch salt and pepper

Directions

• Peel and slice the potatoes thinly (I used a mandoline vegetable slicer to create a lot of 3mm slices) and place in chilly water for 15-Half-hour. This helps to get even crispier stacks afterward.

• Drain and dry the potato slices totally by laying them on kitchen paper or a clear tea towel.

• In a big mixing bowl, toss the potato slices within the oil and seasoning.

• Layer the potatoes in stacks and safe along with a cocktail stick.

• Place the potato stacks in some foil and canopy them to begin with. Place within the air fryer for about quarter-hour at 180C. After quarter-hour, open up the foil and permit to prepare dinner for an additional 15-20 minutes to allow them to color and crisp up on prime.

• Serve with dips or alongside your favorite dinners.

Diet

Serving: 1g | Energy: 116kcal | Carbohydrates: 16g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 6mg | Potassium: 378mg | Fiber: 2g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg

Thanks for studying all about my air fryer potato stacks recipe! In case you make it, I’d like to see the way it turned out so don’t overlook to take a snap of your creations and tag me on Instagram!

Any questions concerning the recipe? Please do let me know by following me on Instagram and leaving me a touch upon a current picture!

Thanks for studying,

Becky xxx

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