Dominique Ansel is the creator of the Cronut pastry.  Also the croissant-doughnut hybrid that has taken the world by storm.  Furthermore he’s no one-hit wonder. Not to mention classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York.  And now the proprietor of New York’s highest-rated bakery.  Also Dominique has become a modern-day Willy Wonka.  Coupled with  the creator of wildly innovative.  Moreover extraordinarily delicious and unbelievably popular desserts.

Presented here are some of Dominique’s most coveted recipes.  Also organised by skill level and catering to both amateur and professional bakers.  Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre.  By the same token, more experienced bakers will learn the secrets.

Noteworthy.

Not only … but also to the exquisite caramelised crust of this Cannele de Bordeaux.  Not to mention the most adventurous will tackle. The At-Home Cronut.  In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts.  But he describes the stories of inspiration behind each of them.  Additionally the most important element in any dish is not a particular brand of chocolate.  More importantly or a type of salt,  but rather the spark of imagination.
At heart, Dominique Ansel is a book about innovation.  In addition how a cook can transform flour, sugar.  And butter into memories that last a lifetime.  Not to mention how anyone, from any field, can try to add a little magic to their work.