How to Cook Indian Curry in the Slow Cooker: Know How [Paperback]

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Product Description

Unless you've owned a slow cooker and learned how it delivers an improved lifestyle, you won't appreciate the change of pace in the eating that we provide for users. Curry lends itself to slow cooking, where all the flavours fuse so beautifully. Herbs and spices with fresh vegetables, meats or fish blend together gloriously in the slow cooker. A joy to return home to at the end of a working day. Slow cooks know how good the eating can be, because we have proved it. So just believe us, and stock these rock-solid backlist sellers.

About the Author

Cookery feature writing: Good Housekeeping, House Beautiful. Deputy cookery editor: Woman's Weekly. Cordon Bleu Certificated with Distinction, Bsc (Hons) Home Economics Surrey University.Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman s Weekly and later Me magazine. She currently works as a freelance writer.